There are endless variations of Prawn Sambal recipes prepared by Malaysians. Its a dish which always remains Malaysians favorite and ...
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Very unusual recipe shared by famous cook Devagi Shanmugam in her one of the cookbook. Really appreciate it. 500gm large prawns peele...
This recipe adapted from Mishmash and was altered to my preferences. It was such a good idea of frying salted fish. I don't really ...
Mint chutney best and flavorful condiment for fried fritters, naan, thosai,breads or even rice. I prepared this recipe to go along w...
Hot and fresh oven baked scones for breakfast instead of teabreak. Customized with green tea powder with classic recipe. Simply delicio...
Little Wok inspired me to try out this recipe. Ingredients : 500 ml Fresh Soya Milk (non sweetened) 6 Eggs 1 tbsp Corn Flour ...
Strawberry love dearly by every body. Its a good source of folic acid. It is recommended for women to take more folic acid before the...
This is one of my favorite sweets which taste heavenly. In Malaysia we called this as coconut candy. Normally i don't prefer to pu...
Peanut sauce is a compulsory to serve with Satay. So do i happen to learn doing peanut sauce for the sake of my Satay's. I really l...
Satay is skewered marinated chicken meat which grilled over hot flame charcoal or with grill. In Malaysia Satay well known as street fo...
One of my favorite hot, spicy chicken dry fry. 500 gm boneless chicken diced 1 cinnamon stick 5 cardamoms 3-4 cloves 1 1/2...
Sizzling wok triggers me to explore further on this recipe. The moment i saw the chef demoed the dish , i said to myself that, i must ...
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