Crispy Pumpkin Prawn



Sizzling wok triggers me to explore further on this recipe. The moment i saw the chef demoed the dish , i said to myself  that, i must this out. When surf through net, little disappointment cause could not find any similar. Finally opt to estimate the amount of ingredients myself. The outcome turn out as expected.

What you need:

  • 300gm Pumpkin (diced)

  • 1 1/2 cup milk

  • 1 egg

  • 1 tsp sugar

  • 1 sprig curry leaves

  • 6-7 nos bird eyed chili, chopped

  • 1 tbsp butter

  • 1 tsp salt

  • 1 shallots, chopped

  • 1 tsp coarsely pounded fennel seeds

For Prawn Fry :

  • 300 gm prawn with shell

  • 1/2 cup corn flour

  • 1 egg

  • 1 tsp sugar

  • 1 tsp salt

  • a pinch of baking powder

  • 1 dash of white pepper powder

  • oil for frying

Preparation Method :

Steam diced pumpkin, in a steamer for 15 minutes.  Once done, just mash with a fork. Keep aside.

Mix cleaned prawns with salt, sugar, pepper for 15 minutes. Add in whisked egg. Mix well. Coat with corn flour mix with baking powder in a separate bowl. Heat oil in a heavy bottom vessel. Deep fry the prawns until golden brown. Keep aside.

Whisk milk and egg together in a bowl. Add salt and sugar as well. Mix this with mashed pumpkin.

Heat 1 tbsp butter in a pan.  Fry chopped shallot for one second, then add chopped bird eye chilies and coarsely pounded fennel seeds. . Fry to fragrant. Add curry leaves. Let it fry for 2 second. Now add the milk pumpkin mixture to the pan. Keep stirring until gravy simmers and thickens. Add fried prawns and mix it quickly. check the salt. Add if needed. Dish out and serve while hot.

Have a try!

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