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One of my favorite hot, spicy chicken dry fry.

  • 500 gm boneless chicken diced

  • 1 cinnamon stick

  • 5 cardamoms

  • 3-4 cloves

  • 1 1/2 tsp fennel seeds

  • 1 onion sliced thinly

  • a sprig of curry leaves

To blend

  • 20 dry chilies soaked in hot water for 10 minutes

  • 1 tsbsp vinegar

  • 5 shallots

  • 4 clove garlic

  • 15 gm ginger

  • 1 tbsp tomato paste

  • 50 ml water

  • salt

Preparation Method:

  • Heat oil in a pan. Fry cinnamon, cardamoms, and cloves until fragrant. Add in fennel seeds which coarsely pounded.

  • Add in sliced onions and curry leaves. Saute till onions turn transparent or soft.

  • Add in ground chili paste. Fry till dry.

  • Add in chicken pieces, tomato paste, salt and water. Mix well.

  • Cook covered, stirring occasionally until dish is dry and chicken is cooked.
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  1. hi, I would like to know how much is the cloves should be used in this recipes. thanks


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