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Mint chutney best  and flavorful  condiment for fried fritters, naan, thosai,breads  or even rice. I prepared this recipe to go along with blunt soup over hot steamed rice. Its great for digestion.

Here's the simple recipe :

  • 1 cup Fresh Mint leaves

  • 2 cloves of garlic

  • 2 Green chilies

  • 3/4 cup Grated Fresh Coconut

  • small piece of Ginger

  • 2 Shallots

  • 2 tsp Tamarind pulp

  • Salt

Preparation Method:

Heat 1 tsp oil in a wok. Add shallots, garlic and ginger as whole after peeled. Saute for 2 minutes. Add green chilies, followed by mint leaves. Reduce chili if less spicy preferred. Saute for a minute. Add grated coconut and saute for 2 minutes more.

Transfer to the food processor. Add tamarind pulp and water if necessary. Blend to paste. Use minimal amount of water.

Add salt and serve.
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