This recipe originally featured in Malabar Spices. As usual witth my own style of cooking, i presented this recipe with few alteratio...
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Chicken rendang known as Malay communities traditional recipe. However in Malaysia, everybody regardless race, loves rendang especial...
Anybody could resist if offered a piece of delicate moist, fudgy, rich chocolate cake? I'm sure none of you on the earth coud do t...
Here is another exquisite dish from Kongunadu region from South India. Compared to Chettinad varuval, Kongunad chicken does not need ...
Get bored with tuna, sardine, egg sandwich? Wanna try something new but healthy and suitable for vegans out there? Lets try with refre...
Normally fish can't keep long in the fridge since the taste will not same as freshly bought. Here in this case, i prefer to do fish...
For the first time my mom is contributing her precious recipe for my blog. At first she was reluctant, but manage to persuade her. Tho...
Kuzhi paniyaram is a typical Indian breakfast made from idli/dosa batter. I really can't remember when i tasted this for the first ...
Gulab Jamun its a traditional Indian Sweets made basically from milk and served with sugar syrup. I had been wondering for years for Is...
There are endless variations of Prawn Sambal recipes prepared by Malaysians. Its a dish which always remains Malaysians favorite and ...
Very unusual recipe shared by famous cook Devagi Shanmugam in her one of the cookbook. Really appreciate it. 500gm large prawns peele...
This recipe adapted from Mishmash and was altered to my preferences. It was such a good idea of frying salted fish. I don't really ...
Mint chutney best and flavorful condiment for fried fritters, naan, thosai,breads or even rice. I prepared this recipe to go along w...
Hot and fresh oven baked scones for breakfast instead of teabreak. Customized with green tea powder with classic recipe. Simply delicio...
Little Wok inspired me to try out this recipe. Ingredients : 500 ml Fresh Soya Milk (non sweetened) 6 Eggs 1 tbsp Corn Flour ...
Strawberry love dearly by every body. Its a good source of folic acid. It is recommended for women to take more folic acid before the...
This is one of my favorite sweets which taste heavenly. In Malaysia we called this as coconut candy. Normally i don't prefer to pu...
Peanut sauce is a compulsory to serve with Satay. So do i happen to learn doing peanut sauce for the sake of my Satay's. I really l...
Satay is skewered marinated chicken meat which grilled over hot flame charcoal or with grill. In Malaysia Satay well known as street fo...
One of my favorite hot, spicy chicken dry fry. 500 gm boneless chicken diced 1 cinnamon stick 5 cardamoms 3-4 cloves 1 1/2...
Sizzling wok triggers me to explore further on this recipe. The moment i saw the chef demoed the dish , i said to myself that, i must ...
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