Yahooo!!! My blog is celebrating its first year anniversary with 100th post today! I'm so excited it has been a year since I launched my blog!
First of all I would like to take this opportunity to thank all of you who gave me continuos support and motivation through your comments and faithfully following me on my blog. Please do continue your support and encouragement cause it's really means a lot for me.
It was my pleasure and passion to contribute my ideas through cooking and share it with everyone. I agree that I'm still learning and long way to go.
Happy belated Ponggal and Happy Chinese New Year!
It has been a week we celebrated Ponggal and i just got time to post this. I have posted Ponggal recipe as my first post in this blog. So i decided to post items which i cooked on this Ponggal Day! Mung Dal Payasam is one of my favorite since young. Ponggal not complete without payasam for me.
Ingredients :
Method:
I had cooked sumptuous vegetarian meal served with banana leaf on this day. Here are my few snapshots. I will soon update the other recipes.
First of all I would like to take this opportunity to thank all of you who gave me continuos support and motivation through your comments and faithfully following me on my blog. Please do continue your support and encouragement cause it's really means a lot for me.
It was my pleasure and passion to contribute my ideas through cooking and share it with everyone. I agree that I'm still learning and long way to go.
Happy belated Ponggal and Happy Chinese New Year!
It has been a week we celebrated Ponggal and i just got time to post this. I have posted Ponggal recipe as my first post in this blog. So i decided to post items which i cooked on this Ponggal Day! Mung Dal Payasam is one of my favorite since young. Ponggal not complete without payasam for me.
Ingredients :
- 1 cup Mung dal (pacchai payaru)
- 1/2 cup Sago Pearls
- 3 cup Water
- 1/2 cup Jaggery
- 3 tbsp White sugar
- pinch of salt
- 1 cup Coconut cream
- 1 tbsp Ghee
- Vermicelli (Semiya)
- 1 tbsp Cashew nuts
Method:
- Soak the dal in water for 10 minutes.
- Meanwhile roast cashews and vermicelli with 1 tsp ghee
- Cook the dal for 30 minutes or less if use pressure cooker. Make sure the water is enough.
- Add in cleaned sago pearls into cooked mung dal. Let it boil together.
- Cook till the sago turned transparent.
- Add in jaggery, sugar, ghee, vermicelli and coconut cream.
- Finally garnish with cashews.
I had cooked sumptuous vegetarian meal served with banana leaf on this day. Here are my few snapshots. I will soon update the other recipes.
wow...looking delicious girl...congrats!
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