Nasi Goreng Kampung



Malay fried rice or village fried rice better known as Nasi Goreng Kampung in Malaysia.  Fried anchovies, water convolvulus, bird eye chilies is a must identity for Nasi Goreng Kampung. I prefer this fried rice to be spicy, that's why i tend to use a lot chilies. Please adjust to your tolerance level. Even some add chicken or prawns. I have tried many versions before. This is the  finest recipe on earth preferred.

Ingredients :

  • 2 cup cooked rice

  • 1/2 cup anchovies

  • 1 cup water convolvulus (kangkung) chopped

  • 6-7 bird eye chili slit

  • 1/2 onion sliced

  • 1/2 cup long beans chopped finely

  • 1 tbsp oyster sauce

  • 1 tbsp soy sauce

To blend:

  • 3 bird eye chili

  • 3 shallots

  • 4 cloves garlic

  • 2 tbsp anchovies

  • 1 tbsp oil

For Garnishing :

  • 1 Egg fried

  • Fish crackers fried

Preparation Method :

Puree ingredients for blend to a fine paste.

Heat oil in wok. Deep fry 1/2 cup anchovies until crispy. Keep aside.

With the remaining oil, add sliced onions and stir fry. Followed by pureed paste and fry for few minutes.

Add oyster sauce and salt. Mix with the paste.

Add slit bird eye chillies.

Now add cooked rice, and toss with the mixture for high heat.

Mix well. Sprinkle with soy sauce.

Add chopped long beans and water convolvulus. Toss for another 3 minutes.

Turn off heat. Mix with fried anchovies.

Serve with fried egg and fish crackers.

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