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Badam Halwa is a rich, mouth watering Indian sweets.  Its a sweet from pureed badam mixed with fresh milk and sugar. Ghee was added too. Tingle your taste buds on  special day of  Sitthirai Tamil New Year with this awesome Indian sweets.

  • 1 cup almond soaked and peeled (soak approximately 4 hours or more)

  • 1 cup 1 tbsp milk

  • 1/2 cup ghee

  • 1 1/2 cup sugar

  • yellow coloring

  • almond nibs for garnishing

Preparation method.

Blend almond with 1/2cup milk to smooth paste.  Add yellow coloring.

Heat pan and dissolve remaining milk with sugar. Add smooth paste to the sugar syrup.

Keep on stirring while adding ghee  little by liitle.

When the halwa thick and starts leaving the adges it shows, ready to transfer to plate.

Spread in plate which greased with ghee earlier.

Garnish with almond nibs.  Halwa ready to serve.

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