Special Dal Curry

This Dal recipe specially made for Naan. Its very simple and ideal for bread varieties.

Ingredients :

(A)

• 1 cup Channa dal soaked for 10 minutes


• 1 tsp turmeric powder


• 1 green chili


• 1 tsp cumin powder


• 1/2 cut tomato


• salt


• water


• 1 tbsp vegetable oil

(B)

• 1 tsp mustard seeds


• 1 tsp cumin seeds


• asafoetida


• 1/2 onion sliced


• 1 tbsp lime juice


• 1 tbsp ghee

Pressure cook dal with all the ingredients A until cooked.

Heat ghee in wok. Add asafoetida, cumin seeds, and mustard seeds. Let mustard seeds splutter. Add sliced onions. Fry for few minutes. Transfer cooked dal .  Let it simmer. Add 1 tbsp lime juice and little bit salt to taste. Let the gravy thickens. Remove from heat.