Cengkodok pisang another favorite snack during tea time. All these Malaysian evergreen handy snacks preferred by most. Cengkodok pisang basically made from fresh banana's preferably 'berangan'. Can be eaten just as its without any condiments.
Ingredients :
- 6 banana's (preferably berangan)
- 1 1/2 cup all purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp baking soda
Preparation Method :
Mashed the banana's with fork to puree. Add sugar to the mashed banana. Mix flour, salt and baking soda in separate bowl. Whisk together with mashed banana.
Heat oil in a deep heavy vessel. Scoop a spoon of banana batter and deep fry in hot oil. Don't bother about the shapes. Its shapeless.
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