Spicy Puri

Here another continental breakfast loved by myself ever since young ages.  Cooking involves various creative and innovative ideas.  When comes to puri its just a matter of flour,  ghee along with water.  Whatever you wanted to add in still permissible as long did not entirely change the taste.  Puri involves deep frying whereby most health conscious concerns to say no. Whatever it is, when comes to puri, i just dont about the calorie or fatty elements. As long i can fulfill my desire, im happy.

Ingredients :

• 2 cups all purpose flour


• 1 tsp salt


• 2 tbsp yogurt


• 1 tbsp chili powder


• 1 tsp turmeric powder


• Luke warm water

Preparation Method :

Mix together all dry ingredients in a bowl. Add yogurt and mix well.  Make well in the center and slowly add water. Knead the dough till smooth. Divide into golf size balls. Roll out into flat thin circle.  Heat oil in the wok.  Deep fry puri's one at a time. Hold on first side until they puff. Turn to other side and fry until golden brown.

Serve as soon as possible with sambar, potato masala,  or any spicy curry as Malaysians love to eat with hot and spicy curries especially fish curry.  Its really yummy!!!!