Mamak Style Vegetarian Fried Noodles

Previous post i had shared Mamak Mee Goreng. This is vegan style of stir frying yellow noodles. Those on vegan diet could try this.

Ingredients :

1 pkt -Yellow mee washed and drained

4 cloves garlic crushed

1 onion sliced

1 green chilli sliced

1/2 cup bean sprouts washed and drained

2 cakes  beancurd fried

Sambal Gravy

1 cup dry chili blanched

3 clove garlic

3 shallots

1 tsp sugar

1 tsp salt

1 tbsp cooking oil

Seasoning :

1 tbsp dark caramel sauce

1 tbsp light soy sauce

1 tbsp white vinegar

2 tbsp chili sauce

1 tbsp tomato sauce

1 tbsp vegetarian oyster sauce (opt)

salt

1 tsp sugar

Preparation Method:

• Blend sambal gravy ingredients in blender until smooth.


• Cook until oil floats on top.


• Keep aside.


• Heat oil in wok, add crushed garlic.


• Fry till fragrant.


• Add slice onions, saute until transparent.


• Add sambal gravy, stir for 2 minutes.


• Add in fried tofu and bean sprouts. Stir for 3 minutes.


• Add in noodles. Mix well.


• Add in seasonings which already mixed in a bowl. Mix thoroughly until evenly coated for 5 minutes.


• Cover the noodles for 3 minutes with slow fire.


• Stir again for 2 minutes in high heat.


• Turn off heat.


• Ready to serve.

This is the simplest recipe whereby could reach the ingredients easily at home. You may add vegetables like, mustard greens, cabbage, even fermented soybean cake(tempeh). I don't prefer soya mate products like vegetarian chicken or mutton to be added.   Have a try!