Masala vadai is one of my favorite since young. Its a must delicacy for all the special occasions in my house. It has been such a long time I did not dare to try this recipe after failure in my first attempt. Since my craving over takes me, at last I looked up for the recipe and this time the vadai turn out very crispy and tasty. My hubby agrees to it.
Ingredients :
Chana Dal - 2 cup
Onion - 1
Green chillies - 1
Dry chillies - 4 nos
Garlic - 2 pods
Fennel seeds - 1 tbsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Salt
Asafoetida powder - 1 tsp
Preparation :
Soak dhal for 3 -4 hours. Then, grind it with half slit chilli, garlic, cumin, fennel. Grind it coarsely. Mix with sliced onions, chillies, salt and asafoetida powder. Heat oil in pan. Take a tablespoon of the batter and pat it with fingers to shape vadai. Deep fry until golden color in hot oil.
No comments:
Post a Comment