I did this pizza with the balance dough which i use for Hawaian Chicken Pizza. Dough can be kept covered with cling wrap in fridge for 3 days maximum. Pizza just a matter of topping. Choice is yours. The recipe for dough can be referred to previous Homemade Hawaian Chicken Pizza recipe.
Ingredients for topping :
- button mushroom
- green pepper
- tomato slices
- onion slices
- 3 tbsp spaghetti sauce
- 2 tsp of chili powder
- pinch of mixed herbs
- drizzle of olive oil
- mozzarella cheese.
Preparation Method :
Roll out thin pizza base. Transfer to a floured pizza pan. Now mix spaghetti sauce with chili powder and spread over the base. Sprinkle with cut vegetables. Drizzle some olive oil followed by mix herbs. Finally sprinkle mozzarella cheese on top. Bake in preheated oven for 20 minutes. I add chili powder to add some spiciness, since too blunt and taste-buds always prefer hot and spicy.
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