Prawn can be cooked in many ways. Usually i cook prawn with sambal gravy as it was my hubby's favorite. It was on Sunday. I wanted to cook something special for my hubby. I remembered Best Wan's program on Asian Food Channel. Fragrant Fried Prawn which demo' ed by him looks so tasty and easy. I made my way to wet market to get fresh prawn as its much more tastier. Here comes the recipe. Its really delicious!
Ingredients :
- 1 kg fresh prawns preferably.
- Cooking oil for deep frying
- 2 stalks Lemon grass finely sliced
- 1 torch ginger bud (bunga kantan) finely sliced
- 2 tbsp Tom Yam Paste.
- 60 ml of water
- 1 tbsp Fish sauce
- 3 tsp lime juice
- 1 tsp Honey
- 1 1/2 tbsp mayonnaise
- 3 kaffir lime leaves finely sliced
- Marinade (Blended)
- 1 1/2 tbsp Oyster Sauce
- 1 medium egg
- 3 tbsp corn flour
- salt
Method :
Combine the prawns with marinade and set aside for 15 minutes. Deep fry the prawns until golden brown and drain on kitchen paper. In a clean wok, heat 1 tbsp of oil and Saute Lemon grass, Torch ginger bud, chillies, kaffir leaves and tomyam paste until fragrant. Add water and simmer the sauce. As the sauce becomes thicken, ad in fish sauce, 1 tbsp oyster sauce, honey and prawns. Stir well and bring to boil. Remove from heat. Stir in mayonnaise and lime juice. Garnish with finely sliced Kaffir Lime leaves.
No comments:
Post a Comment