Friday, March 11, 2011

Garlic Bread



Garlic bread produced fresh mainly using French Bread.  In this recipe i used Baguette. Baguette is long thin French loaf made from wheat flour, yeast, water and salt.  Garlic bread toasted with aromatic garlic flavored butter enhanced by parsley.  Best accompaniment for any Western soup, pastas or even by itself.  This is very simple homemade  garlic bread crispy, crunchy scrumptious to dunk with Mushroom soup.

What you need :

  • 1  baguette

  • 2 cloves garlic

  • dried parsley

  • 1/2 cup butter

Preparation Method :

Wrap garlic cloves with aluminum foil. Roast in the oven for 15 minutes at 200 degree Celsius.  Unwrap garlic cloves and let it cool first. Meanwhile melt butter in slow fire.  Mash roasted garlic and mix the with butter. Sprinkle parsley and mix evenly. Now its ready to spread to the bread. Cut baguette  diagonally. Spread butter evenly on both sides and then bake in the oven for 10 minutes for 170 degree Celcius. Ready to serve.



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