Cauliflower Cheese Kofta with Gravy



It has been almost a month my balance cauliflower still waiting in the  fridge to be cooked.  At last i found solution for that. Thanks to Raks Kitchen for this wonderful recipe, with a minor modification prior availability of ingredients in my kitchen racks. Even though it takes time to prepare it, when everybody says nice and tasty, the time that you have spent worth it.  This is one of the versatility of cooking cauliflowers apart from stir frying.  The idea of stuffing cheese  came instantly when i wonder how the cheese will melt and taste together. People had invented this before myself. Anyway this is how to prepare this wonderful, scrumptious Cauliflower Cheese Kofta with gravy.

Ingredients :

  • 2 cups cauliflower grated

  • 2 potatoes boiled and mashed

  • 1 tbsp corn flour

  • 1/4 tsp garam masala

  • 1/4 tsp pepper powder

  • salt

  • 1 tsp baking powder

  • 1/2 tsp turmeric powder

  • cheese as needed

Preparation Method :

  • Boil the potatoes until cooked. Mash them well. Keep aside.

  • Heat  2tsp oil in pan. Cooked the grated cauliflowers in low flame for 5 minutes covered.

  • Mix cooked grated cauliflowers, mashed potatoes, spices, salt, baking powder and cornflour. Mix well and make it small round balls.

  • Cut cheddar cheese into cubes.

  • Stuff the cheese cubes inside the balls. Cover properly.

  • Deep fry in hot oil until golden brown.

  • Keep aside.

For the gravy :

  • 2 tomatoes chopped

  • 1/2 onion sliced

  • 1 tsp cumin seeds

  • 1 tsp Ginger minced

  • 1 tsp Ginger paste

  • 2 tsp Chili powder

  • 1 tsp Cumin powder

  • 1/2 tsp Coriander powder

  • 1 cup Milk

  • 1/4 cup Cream

Print Friendly and PDF Preparation Method :

  • Heat oil in pan.  Add Cumin seeds to splutter.

  • Add Onion slices. Saute till transparent.

  • Add Ginger minced and Ginger paste. Fry till fragrant.

  • Add chopped tomatoes. Saute till turn soft and pulpy. You may add tomato puree instead of tomatoes.

  • Add garam masala, chili, cumin and coriander powders along with salt.  Stir fry until spices cooked thoroughly.

  • Add little water and make it thick gravy. Simmer for 2 minutes.

  • Add milk and cream in low flame. Add koftas when its starts to boil. Turn off heat.

  • Garnish with coriander leaves.

If you don't  prefer koftas too soggy, please add the koftas when you about to serve.

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