Full width home advertisement

Kids Menu

Post Page Advertisement [Top]

Pineapple fried rice was Thai style fried rice rich in sweet, fresh  and tangy pineapple cubes which gives special flavor unique from other rice varieties. Very simple fried rice which preferably done with overnight or leftover rice.  If you have difficulties finding fresh pineapples, can pineapple may assist you. Raisins may added if you prefer it.


3 cups of cooked rice (preferably jasmine rice)

3 cloves garlic

50 gm shrimps cleaned, deveined

1 onion sliced

1/2 cup snow peas

1/4 cup carrot cubed

1 tbsp dry prawns

1 tsp chili powder

2 tbs cashew nuts

1 tbsp fish sauce

1/3 cup pineapple juice

1/4 tsp dark soy sauce

1 red chili sliced

2 tbsp oil

1 egg scrambled

2 bird eye chilies- slits

Preparation Method:

  1. Grind 1 nos garlic with dry prawns.

  2. Heat oil in wok. Stir fry garlic for few seconds.

  3. Add onions and saute for 2 minutes.

  4. Add grinded dry prawns until aromatic.

  5. Add shrimps and stir fry until half cooked.

  6. Add all the vegetables and chili powder. Stir for 2 minutes.

  7. Add pineapple cubes, bird eye chilis, cashew nuts and pineapple juice. Stir on high flame.

  8. Add on rice. mix well.

  9. Season with fish sauce, dark soy sauce.

  10. Stir till well combine. Scrambled an egg then mix well. Dish out.

  11. May serve with hollowed-out halves of the pineapple.
Print Friendly and PDF

No comments:

Post a Comment

Bottom Ad [Post Page]

| Designed by Colorlib