Mamak Style Vegetarian Fried Noodles



Previous post i had shared Mamak Mee Goreng. This is vegan style of stir frying yellow noodles. Those on vegan diet could try this.

Ingredients :

1 pkt -Yellow mee washed and drained

4 cloves garlic crushed

1 onion sliced

1 green chilli sliced

1/2 cup bean sprouts washed and drained

2 cakes  beancurd fried

Sambal Gravy

1 cup dry chili blanched

3 clove garlic

3 shallots

1 tsp sugar

1 tsp salt

1 tbsp cooking oil

Seasoning :

1 tbsp dark caramel sauce

1 tbsp light soy sauce

1 tbsp white vinegar

2 tbsp chili sauce

1 tbsp tomato sauce

1 tbsp vegetarian oyster sauce (opt)

salt

1 tsp sugar

Preparation Method:

  • Blend sambal gravy ingredients in blender until smooth.

  • Cook until oil floats on top.

  • Keep aside.

  • Heat oil in wok, add crushed garlic.

  • Fry till fragrant.

  • Add slice onions, saute until transparent.

  • Add sambal gravy, stir for 2 minutes.

  • Add in fried tofu and bean sprouts. Stir for 3 minutes.

  • Add in noodles. Mix well.

  • Add in seasonings which already mixed in a bowl. Mix thoroughly until evenly coated for 5 minutes.

  • Cover the noodles for 3 minutes with slow fire.

  • Stir again for 2 minutes in high heat.

  • Turn off heat.

  • Ready to serve.

This is the simplest recipe whereby could reach the ingredients easily at home. You may add vegetables like, mustard greens, cabbage, even fermented soybean cake(tempeh). I don't prefer soya mate products like vegetarian chicken or mutton to be added.   Have a try!

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