Ragi Rava Dosa

After a whole day at work, its  quiet tiring and time consuming to spent more time in the kitchen.  That's triggers me try  simple recipes for dinner.  Besides that, it best to take less calories  food for dinner as we don't do much physical activity at night.  As i looked for an idea, i came across this wonderful blog belongs to http://anubhavathi.wordpress.com.  It was very healthy and nutritious recipe that i came across.  It was such a good idea of her. By adding few ingredients, i was able to prepare a rich and awesome dinner for my entire family (including my 2 years son).  I prepared two types of chutneys ; Peanuts chutney and Coconut chutneys which always my favorite. These chutneys taste best with this dosa.  Recipes for these chutneys will  published soon.

Ingredients :

1 cup Roasted Semolina (Rava).

1/2 cup Ragi Flour.

1/2 cup All Purpose Flour.

1/2 cup Rice Flour.

1/4 cup of Sour Buttermilk if available (optional).

Approximately 4 cups of water.

2 tsp of cumin seeds.

1 tsp of Whole Black Pepper corns .

1  Green Chillies finely chopped (originally 4-5 pcs).

Curry leaves.

1/2 cup Carrot (shredded)

1/4 cup almond flakes (roasted)

3 shallots or 1 onions - finely chopped

1 Tsp finely grated ginger

1 sprig Curry Leaves

Asafoetida powder

Salt.

PREPARATION:

  • Mix all the dry ingredients (roasted semolina, all the flours and salt)

  • Add water and the sour buttermilk(if available) and whisk it to mix well to  a smooth watery batter in pouring consistency.

  • Heat one tbsp either oil or ghee in a pan.  Add cumin seeds, black pepper peppercorns, chopped ginger, curry leaves and asafoetida.

  • Add this seasonings to the batter and mix it well.

  • Add chopped green chillies as well.

  • Heat the tava on stove and smear with little bit of oil.

  • Pour a ladle full of batter from the edge to the centre.

  • Now sprinkle a little bit of the onions, grated carrot and roasted almond flakes quickly.

  • Sprinkle some oil around the edges.

  • Cook till crisp and remove from tava.

  • Serve with any chutneys.
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