Get bored with tuna, sardine, egg sandwich? Wanna try something new but healthy and suitable for vegans out there? Lets try with refreshing and aromatic mint leaves? Exactly mint sandwich is something new for me when i stumbled upon. We in Malaysia never heard or tasted it before. Why not give a try! That's leads me to explore few recipes from few sources and came out with my version. Truest me its really delicious! Now i have an additional sandwich recipe in my breakfast menu.
It takes only 5 minutes preparation of ingredients and 10 minutes of cooking. Express sandwich for your busy days!
Mint chutney :
1 cup Mint
1/2 cup Coriander leaves
2 cloves of Garlic, crushed
1/2 inch of Ginger, crushed
1 tbsp of Grated Coconut
1 Green Chili
1 tbsp Lime Juice
1 tsp Cumin seeds
Preparation Method :
Heat oil in pan. Add cumin seeds, garlic, ginger and chili. Fry for 2 minutes. Add mint and coriander leaves and saute for few more minutes. Lastly add grated coconut and fry for 2 minutes. Turn off fire.
Let it cool for 5 minutes before grind it in a food processor. Add lime juice and salt. Please make sure did not add too much water.
Mint chutney is ready.
For the Sandwich :
- 4 pcs of Bread slices trimmed at the edges
- Cheese slices
Take two slices of bread. Spread mint chutney to both slices of bread.
Place single cheese slice to one side of the bread.
Arrange cucumber slices on top of the cheese.
Place the other bread slice on top.
Now its ready to serve.